The Precinct Teams
Sydney
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Auckland
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London
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Michelle Maconachie
ANZ Business Operations & Serves Manager
Leading our teams since 2017, Michelle is renowned for her professional expertise, calm, and warm sense of humour, all of which enhance our work environment. Her dedication and passion for exceptional service consistently create memorable experiences.
Matthew Coorey
Customer Experience Manager
Leading the Sydney Precinct team as the Customer Experience Manager since 2023, Matthew leverages his extensive hospitality experience to deliver a world-class experience to every client. Whether the challenge is big or small, you can count on Matthew to provide the assistance you need.
Elyssa Wiggins
Customer Experience Coordinator
Elyssa is our go-to corporate concierge, always ready to fulfil any request, no matter how big or small. Her cheerful smile and bubbly personality will greet you as soon as you arrive at reception, ensuring you feel welcome and well taken care of from the moment you step in.
Zoe Pentecost
Customer Experience Coordinator
Meet Zoe, our dedicated guardian of client satisfaction and master of meeting room magic. With a customer-first mindset, she orchestrates the symphony of services, ensuring your needs are met with precision and flair. Spot her in the halls? Don't be shy—give her a nod and a friendly greeting. She's the secret ingredient to our seamless operations.
Katie Lovett
Customer Experience Coordinator
Katie with her passion for creative work and photography, she has added another level of service to our team. Katie is always ready to welcome our clients with a smile and generally a pinch of sarcasm on the side.
Brooklyn Davis
Customer Experience Coordinator
Brooklyn is our compassionate customer experience coordinator, ensuring every interaction is met with a smile. With a passion for people, she makes every customer feel valued and supported.
Indiana River
Customer Experience Coordinator – Barista
Indiana crafts barista-quality coffee for our clients with a passion that’s as strong as her espresso. Every cup is a work of art, delivered with a smile and a vibrant energy that brightens your day.
James McNaughton
Customer Experience Facilities Coordinator
James is affectionately known as the go-to guru at The Precinct. With a wealth of knowledge across various topics, he’s the person to turn to for just about anything. Whether it’s restocking supplies or offering sage advice, James ensures The Precinct runs seamlessly.
Ana Vulaca
Security Concierge
Ana provides a welcoming, professional presence while ensuring a secure environment for our staff and visitors of the Precinct. With excellent communication skills and a commitment to safety, Ana's blends her customer service with security expertise, creating a seamless experience that fosters trust and safety for all employees and visitors.
Raju Biswas
Head Chef
Raju began his career in the hospitality sector as a Chef in 2008 at the JW Marriott in Dubai before moving to Sydney 2016. Raju brings his experience in Japanese & Italian cuisines to delight all of our customers at the Precinct.
Michael Powell
Sous Chef
Michael is very approachable and welcoming, greeting everyone with a smile. He started his career in England and has more than 30 years’ experience working in the industry. Michael spends his free time with his family, loves all things sport and is a big Messi fan!
Birendra Tamang
Cook
Birendra serves as the kitchen's indispensable right hand, taking on the role of cook with dedication. He provides invaluable support to the chefs, crafting delectable salads with finesse. Birendra's diligent work ethic is evident in his efforts, and his warm smile never fails to greet others with a friendly hello!
Uttam Manadhar
Kitchen Hand
Dedicated and detail-oriented kitchen porter with a solid commitment to maintaining impeccable hygiene standards. His role is ensuring seamless kitchen operations and supporting the culinary team. Proficient in dishwashing, cleaning, and waste management. He is a friendly, hard-working person.
Savio Augustine
Customer Experience Manager
Savio has been managing The Precinct Auckland since 2018. With a quick wit and a constant smile, he's always ready to help visitors with anything they need. Whether it's arranging a room, brewing a cup of coffee, handling printing tasks, or simply engaging in friendly conversation, Savio is the ultimate go-to person.
Sashika Liyanage
Sous Chef
In 2019, Sash became part of The Precinct Auckland as our Head Chef. Over the last decade, Chef Sash has been crafting innovative, nutritious, and mouthwatering dishes. With extensive experience honed across various restaurants, his expertise as a seasoned chef is finely tuned.
Deepak Aggarwal
Chef
Deepak serves as a seasoned chef at The Precinct in Auckland, bringing over fifteen years of professional culinary expertise to our team. Having had the opportunity to explore several countries before finding his home in New Zealand His adventurous spirit extends beyond the kitchen, as he embraces new challenges with enthusiasm.
Sajani Dissanayake
Kitchen Hand
As an esteemed member of our kitchen team in Auckland, Sajani serves as a dedicated kitchen hand. Sajani plays a crucial role in supporting our chefs by maintaining the cleanliness of our dishes and upholding exceptional standards of hygiene in the kitchen. With a warm and friendly demeanour, Sajani consistently brings positivity to the workplace, making it a joyful experience for everyone involved.
Donovan Payne
London Precinct Manager
Madeleine Dormer
Customer Experience Manager
Kara Allen
Customer Experience Coordinator
Terry Wright
Head Chef
